Pumpkin Swirl Brownies
(Picture Shown = Gluten Free Style)
As you can see, these were a HUGE hit. I originally had planned to make them for MK's staff. They turned out SUPER moist and delicious - but were a bit messy to try to get out of the pan in time for the staff meeting. So we gave some to our good friend, Beth, and mostly ate the rest of the pan ourselves. Not the best idea for someone who is training for a half marathon and for someone else who is aiming to loose a little weight.
So it goes.
Rumor has it, these brownies are an excellent breakfast option.
To make the recipe gluten free friendly,
all I did was buy the Betty Crocker Gluten Free Brownie mix.
SO EASY!!!
No comments:
Post a Comment